Page 40 - Historic Hotel Casa Capsa
P. 40
This is the world-famous Joffre
chocolate confectionary from Casa
Capsa…
Created near the beginning of the
1900s for Marshall Joffre who was
a diabetic – so the Capsa Brothers
created a dessert for him that
contained no sugar…
It is EXTRAORDINARY!
Many say the Sacher Torte in
Vienna is the best chocolate dish
in the world… I have had the
Sacher Torte, at the Sacher Hotel,
no less…
Capsa is absolutely my favourite!
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